Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology
A rapid and non-destructive method for predicting the alcohol content of original liquor of strong-flavor (Nongxiangxing) Baijiu was developed using near-infrared (NIR) spectroscopy combined with quantitative modeling techniques. Infrared spectral data of 129 original liquor samples of strong-flavor...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editorial Department of China Brewing
2025-11-01
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| Schriftenreihe: | Zhongguo niangzao |
| Schlagworte: | |
| Online-Zugang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-11-259.pdf |
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