Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats
Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption. Objective: The objective of this work was to conduct a subchronic toxicity study, offering the rats normal...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Arán Ediciones, S. L.
2014-06-01
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| Series: | Nutrición Hospitalaria |
| Assuntos: | |
| Acceso en liña: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000600018&lng=en&tlng=en |
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