Study on preparation of high soluble protein feed with corn gluten meal by co-fermented with bacteria and enzyme
Solid-state fermentation of microorganism co-fermented with enzyme was conducted to improve the bioavailability of corn gluten meal. The experiment screened the optimal <italic>Bacillus subtilis</italic> and protease, and optimized the fermentation conditions through single factor and response inter...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Department of Feed Research
2023-11-01
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| coleção: | Siliao yanjiu |
| Assuntos: | |
| Acesso em linha: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.21.010 |
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