IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS

The samples of honey from the Smolensk region of the Altai territory (52°15' N. 85°08' E., 2013) were studied in the temperature range from -100°C to +70°C with differential scanning calorimetry using the Shimadzu-60 device (Japan, Shimadzu) and the thermo-mechanical analysis using the DMA 982 devic...

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Principais autores:	Vereshchagin A.L., Bychin N.V., Nagih A.A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Kemerovo State University 2015-03-01
coleção:	Техника и технология пищевых производств
Assuntos:	honey identification the method of differential scanning calorimetry the method of thermal mechanical analysis
Acesso em linha:	http://fptt.ru/stories/archive/36/19.pdf
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