Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

The bioactivity and gastrointestinal stability of epicatechin gallate (ECG) may be affected by processing conditions. Results showed that the antioxidant ability and inhibitory activity on xanthine oxidase (XO) of ECG were higher at low pH values. Appropriate microwave and heating treatments improve...

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Detalhes bibliográficos

Principais autores:	Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-07-01
coleção:	Foods
Assuntos:	epicatechin gallate xanthine oxidase inhibitory mechanism food processing conditions simulated digestion in vitro
Acesso em linha:	https://www.mdpi.com/2304-8158/12/14/2807
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