Research progress on nutritional regulation techniques alleviate cold stress in poultry
Cold stress in poultry refers to the functional impairment and defensive response of relevant tissues and organs in poultry caused by low-temperature environmental stimulation. Cold stress can lead to a decline in the production performance and immune function of poultry, slow down their growth and...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
Editorial Department of Feed Research
2025-08-01
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| Schriftenreihe: | Siliao yanjiu |
| Schlagworte: | |
| Online-Zugang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.15.030 |
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