QUALITY EVALUATION OF READY TO EAT POULTRY IN ASSIUT CITY
Thirty random samples of ready to eat poultry were collected under sterile conditions from different food service establishments and restaurants in Assiut City where they were assayed for their microbial quality. The mean values of aerobic plate count, enterobacteriaceae count, staphylococci count a...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1990-07-01
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| Serier: | Assiut Veterinary Medical Journal |
| Online adgang: | https://avmj.journals.ekb.eg/article_187574_8fbcd3672552c97fd3e70b58b3a04490.pdf |
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