The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner

Considering that functional components of plant foods are mainly secondary-metabolism products, we investigated the shaping of health-promoting compounds in hydroponically grown butterhead lettuce (<i>Lactuca sativa</i> L. var. <i>capitata</i>) as a function of the strength of the nutrient solution...

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Autores principales:	Biancamaria Senizza, Leilei Zhang, Begoña Miras-Moreno, Laura Righetti, Gokhan Zengin, Gunes Ak, Renato Bruni, Luigi Lucini, Maria Isabella Sifola, Christophe El-Nakhel, Giandomenico Corrado, Youssef Rouphael
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-08-01
Colección:	Foods
Materias:	<i>Lactuca sativa</i> polyphenols metabolomics antioxidants eustress
Acceso en línea:	https://www.mdpi.com/2304-8158/9/9/1156
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