Quality Traits of <i>Montanera</i> Iberian Dry-Cured <i>lomito</i> as Affected by Pre-Cure Freezing Practice

The seasonality to which dry-cured products from Iberian breed pigs finished in <i>Montanera</i> (free-range rearing system with feed based exclusively on ad libitum consumption of natural resources; acorns and grass) are subjected could be overcome by pre-cure freezing. Three sets of <i>Montanera</...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	David Tejerina, Lucía León, Susana García-Torres, Miriam Sánchez, Alberto Ortiz
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-06-01
Sarja:	Foods
Aiheet:	<i>Montanera</i> seasonality <i>Serratus ventralis</i> Iberian <i>presa</i> pre-frozen dry-cured <i>lomito</i>
Linkit:	https://www.mdpi.com/2304-8158/10/7/1511
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