Food culture and development of tourism
This paper analyzes socio-cultural component of nutrition and the importance of the food and wine as part of a market of cultural tourism. Also, the paper reviews on development of tourism which has, from former privileges of minorities, become a mass phenomenon, and the signifcance of viticulture...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
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| coleção: | Ekonomika Poljoprivrede (1979) |
| Assuntos: | |
| Acesso em linha: | https://www.ea.bg.ac.rs/index.php/EA/article/view/951 |
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