Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
Objectives: to analyze the changes in human milk macronutrients: fat, protein, and lactose in natural human milk (raw), frozen and thawed, after administration simulation by gavage and continuous infusion. Method: an experimental study was performed with 34 human milk samples. The infrared spectroph...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2014-07-01
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| coleção: | Jornal de Pediatria |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0021755714000369 |
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