Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol

The purpose of this study was to determine the Minimum Inhibitory Concentration (MIC) of pure or mixed chemicals for Saccharomyces cerevisiae and Lactobacillus fermentum in the samples isolated from distilleries with serious bacterial contamination problems. The biocides, which showed the best resul...

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Autori principali:	Pedro de Oliva Neto, Fabíola Aliaga de Lima, Ketrin Cristina da Silva, Douglas Fernandes da Silva, Ana Flavia Azevedo Carvalho, Catarina dos Santos
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Instituto de Tecnologia do Paraná (Tecpar) 2014-06-01
Serie:	Brazilian Archives of Biology and Technology
Soggetti:	Ethanol lactic acid bacteria Saccharomyces cerevisiae Lactobacillus fermentum
Accesso online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000300019&lng=en&tlng=en
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