Nisin, Carvacrol and Their Combinations Against the Growth of Heat-Treated Listeria monocytogenes Cells
Listeria monocytogenes is a Gram-positive microorganism responsible for one of the most serious food-borne diseases in the world, listeriosis. The aim of this study is to evaluate the combined effect of a heat pretreatment with the use of antimicrobials, nisin and carvacrol, on the growth of L. mono...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Col·lecció: | Food Technology and Biotechnology |
| Matèries: | |
| Accés en línia: | http://hrcak.srce.hr/file/98215 |
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