Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits
Peeling is a standard food processing operation that removes the outer layer of fruits and vegetables. It can improve the appearance and texture of many fruits and vegetables and is often necessary for further food preparation. Developing new and innovative peeling methods to minimise losses and enh...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2023-04-01
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| coleção: | Frontiers in Food Science and Technology |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/frfst.2023.1152111/full |
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