Research Progress of Microorganisms in Pickles and Their Relationship with Flavor and Quality of Products
Pickle is a traditional Fermented food in China, which has a history of thousands of years. Pickles have attracted wide attention as a health food in the world because of their unique flavor, quality and probiotics. In recent years, as the next generation of high-throughput sequencing technologies,...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Seria: | Shipin gongye ke-ji |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070300 |
| Etykiety: |
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