Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from <i>Polygonatum sibiricum</i>

The effects of ball milling on the physicochemical, functional, and emulsification characteristics of <i>Polygonatum sibiricum</i> insoluble dietary fiber (PIDF) were investigated. Through controlling milling time (4, 5, 6, 7, and 8 h), five PIDFs (PIDF-1, PIDF-2, PIDF-3, PIDF-4, and PIDF-5) were ob...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jingxuan Ke, Xin Wang, Xinyu Gao, Yuhui Zhou, Daqing Wei, Yanli Ma, Cuicui Li, Yilin Liu, Zhizhou Chen
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-07-01
Цуврал:	Foods
Нөхцлүүд:	<i>Polygonatum sibiricum</i> insoluble dietary fiber ball milling physicochemical and functional properties Pickering emulsion
Онлайн хандалт:	https://www.mdpi.com/2304-8158/13/15/2323
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!