Anti-nutrient properties of different potato (Solanum tuberosum L.) and physicochemical properties of their extracted starches
This research characterized the isolated starches and calcium oxalate content of seven different potato tuber samples: BARI Alu-72, BARI Alu-77, BAU Alu-1, BAU Alu-3, BAU Alu-4, BAU Alu-5, and BAU Alu-7. The composition of the isolated starches was determined through proximate analysis, revealing si...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Búlgaro |
| Cyhoeddwyd: |
University of Zagreb, Faculty of Agriculture
2025-09-01
|
| Cyfres: | Journal of Central European Agriculture |
| Pynciau: | |
| Mynediad Ar-lein: | https://jcea.agr.hr/articles/771357_Anti_nutrient_properties_of_different_potato_(Solanum_tuberosum_L_)_and_physicochemical_properties_of_their_extracted_star_en.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|