ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT
Phenolic compounds of tigernut tubers were extracted by methanol, colorimetrically determined, separated and identified using HPLC. Also, antioxidative assay of this extract was tested using DPPHradical scavenging activity method. Furthermore, these extracts were tested as antioxidants for corn oil...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2013-06-01
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| Schriftenreihe: | Journal of Food and Dairy Sciences |
| Schlagworte: | |
| Online-Zugang: | https://jfds.journals.ekb.eg/article_71877_1ae4f98750937dc69d5f44b03347d589.pdf |
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