Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.
Economic development in middle-income countries has led to a noticeable rise in the availability of commercial deep fried foods and lifestyles that require eating meals "on the go" and outside of the home. Yet, data from these countries where fried foods were traditionally prepared at home are scarc...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science (PLoS)
2018-01-01
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| Saila: | PLoS ONE |
| Sarrera elektronikoa: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0192960&type=printable |
| Etiketak: |
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