The Antioxidant And Anti-inflammatory Properties Of Chamomile And Its Constituents
Introduction: Chamomile (Matricaria chamomilla L.), as widely used as a medicinal herb and is brewed beverages, and has been used for the treatment of several conditions. The evidence from in vitro, in vivo, and clinical studies suggests that chamomile and its many flavonoid components have anti-oxi...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mashhad University of Medical Sciences
2022-06-01
|
| Schriftenreihe: | Reviews in Clinical Medicine |
| Schlagworte: | |
| Online-Zugang: | https://rcm.mums.ac.ir/article_21348_1385b1e2996517f4faa5c59a2a14b195.pdf |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|