The Physicochemical and Nutritional Value of Fresh and Processed <i>Portulacaria afra</i> (Spekboom) Leaves

Wild-growing edible flora should be investigated to improve human food sustainability and security. <i>Portulacaria afra</i> (spekboom) is an undervalued edible succulent plant that thrives in harsh conditions in Southern Africa. This study determined whether the indigenous edible spekboom can be ha...

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Principais autores:	Zamancwane P. Mahlanza, Maryna de Wit, Arnold Hugo, Alba du Toit
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-02-01
叢編:	Agronomy
主題:	<i>Portulacaria afra</i> indigenous edible flora sustainable food source sustainable food system underutilized food source food security
在線閱讀:	https://www.mdpi.com/2073-4395/13/3/709
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