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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis

Bacillus species are Gram positive, aerobic heterotrophs, ubiquitous bacteria, characterized by their ability to form resistant spore coats. There are about 48 known species in the genus Bacillus but only B. anthracis and B. cereus are associated with human disease. Bacillus species are mesophilic...

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Bibliografski detalji
Glavni autori: Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham
Format: Artigo
Jezik:Inglês
Izdano: The University of Florida George A. Smathers Libraries 2005-02-01
Serija:EDIS
Teme:
Online pristup:https://192.168.36.130/edis/article/view/114148
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