Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet

Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with higher diet costs. The present study was a randomi...

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Principais autores:	Farapti Farapti, Annas Buanasita, Dominikus R. Atmaka, Stefania W. Setyaningtyas, Merryana Adriani, Purwo S. Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Cambridge University Press 2022-01-01
coleção:	Journal of Nutritional Science
Assuntos:	Diet cost Healthy diet Non-communicable disease Nutritional assessment Potassium Sodium
Acesso em linha:	https://www.cambridge.org/core/product/identifier/S204867902100104X/type/journal_article
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