ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM

The objective of this research is to estimate price (direct and cross) and expenditure elasticities for major food commodities in Egypt. The food commodities are divided into six sub-models depending on the homogeneity within each group of commodities and the data availability quantities consumed an...

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Päätekijä:	Fayyad S.
Aineistotyyppi:	Artigo
Kieli:	Árabe
Julkaistu:	The Union of Arab Universities 2016-09-01
Sarja:	Arab Universities Journal of Agricultural Sciences
Aiheet:	egypt. almost ideal demand system (aids). food consumption. price elasticities expenditure elasticities
Linkit:	https://ajs.journals.ekb.eg/article_14344_1829a394196a382a2f9651dea28c287d.pdf
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