Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health
In this study, four different olive fruit and leaf varieties collected in Jordan were assessed for quality using both chemical and biological methods. To quantify the phenol and antioxidant content in the olive fruit and leaf extracts, a validated UV method was employed. The antioxidant activity and...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley
2023-01-01
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| シリーズ: | The Scientific World Journal |
| オンライン･アクセス: | http://dx.doi.org/10.1155/2023/9165902 |
| タグ: |
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