Analysis of the Chemical Profiles and Anti-<i>S. aureus</i> Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
The use of antibiotics in the food industry is highly regulated owing to the potential harmful effects of antibiotics on human health. Therefore, it is crucial to seek alternatives for ensuring food safety. Essential oils (EOs) extracted from plants of the genus <i>Origanum</i> exhibit a wide range...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-09-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/10/10/2328 |
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