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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

Nutrition in the second year is important as this is a period of rapid growth and development. Milk is a major food for young children and this analysis evaluated the impact of the type of milk consumed on nutrient intakes and nutritional status. Data from the Diet and Nutrition Survey of Infants an...

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Principais autores: Anne Sidnell, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2016-01-01
coleção:Journal of Nutritional Science
Assuntos:
Iron
Vitamin D
Fortified milk
Cows’ milk
Young children
Dietary surveys
Acesso em linha:https://www.cambridge.org/core/product/identifier/S2048679016000240/type/journal_article
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