Chemical and Sensory Characteristics of Red Fruit Chicken Floss (Pandanus conoideus L.) from Papua, Indonesia
Meat is an animal-based food rich in essential nutrients such as protein, fat, vitamins, and minerals. Chicken floss is a popular processed meat product in Indonesia that is enriched with spices to enhance flavour and antioxidant properties. This study aimed to evaluate the chemical characteristics...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fakultas Peternakan Universitas Brawijaya
2025-12-01
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| Serie: | Jurnal Ilmu-Ilmu Peternakan |
| Soggetti: | |
| Accesso online: | https://jiip.ub.ac.id/index.php/jiip/article/view/3120 |
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