Objectives of and Barriers to Innovation: How Do They Influence the Decision to Innovate?

ABSTRACT: This study focuses on the analysis of the innovation activity of agribusiness in Extremadura (Spain). Using as main variables the objectives of and barriers to innovation perceived by agri-food companies, its objective is threefold: (1) to analyse how the objectives of and barriers to inno...

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Principais autores:	Beatriz Corchuelo Martínez-Azúa, Celia Sama-Berrocal
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2022-09-01
סדרה:	Journal of Open Innovation: Technology, Market and Complexity
נושאים:	agri-food industry willingness to innovate competitiveness type of innovation obstacles to innovation demand for government actions
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2199853122007351
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!