The recent advances on carrier materials for microencapsulating lipophilic cores
Lipophilic ingredients,such as polyunsaturated fatty acids,play an important role in industrialized foods to fortify the nutrients.However,these materials are normally sensitive to oxygen,light or heat to be oxidized,and hard to flow and mix within the bulk food due to the hydrophobic nature.Microen...
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| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Academic Journals Center of Shanghai Normal University
2014-12-01
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| Ráidu: | 上海师范大学学报. 自然科学版 |
| Fáttát: | |
| Liŋkkat: | http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/create_pdf.aspx?file_no=201406010&flag=1&year_id=2014&quarter_id=6 |
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