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Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan

This paper reports the physicochemical characteristics of the seed oils from different varieties of watermelon (Citrullus lanatus) cultivated in Pakistan, namely Sugar Baby, Q-F-12, D-W-H-21 and Red Circle-1885. The oil and crude protein contents from watermelon seeds, within the range of 28.25 to 3...

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Autori principali: S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
Natura: Artigo
Lingua:Inglês
Pubblicazione: Consejo Superior de Investigaciones Científicas 2012-12-01
Serie:Grasas y Aceites
Soggetti:
fatty acids
hplc
oil seeds
oxidation state
physicochemical attributes
tocopherols
watermelon
Accesso online:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1390
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