Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers
Introduction There has been an increasing demand for functional analog meat products due to environmental, human health, and animal welfare concerns. Burger analogs are plant-based products that are designed to mimic the taste, texture, and...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Ferdowsi University of Mashhad
2023-03-01
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| Serie: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| Länkar: | https://ifstrj.um.ac.ir/article_42130_3245c715cf5af495826c4ed9d39bd952.pdf |
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