Mechanism of Rosmarinic Acid in Alleviating Food Allergy Based on Network Pharmacology and Lipidomics
To investigate the mechanism of rosmarinic acid in alleviating food allergy, an integrated approach, involving network pharmacology, molecular docking and lipid-omics were employed to investigate the potential mechanism of rosmarinic acid (RA) in alleviating food allergy. To obtain potential therape...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-08-01
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| Serie: | Shipin gongye ke-ji |
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| Länkar: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110008 |
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