Arazá: <i>Eugenia stipitata</i> Mc Vaught as a Potential Functional Food
Arazá is a fruit native to the Amazonian region with characteristic properties such as aroma, texture, color, and marked acidity. Additionally, the fruit is rich in bioactive compounds in its three fractions (seed, pulp, and peel), such as ascorbic acid, phenolic compounds (and their derivatives), a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-07-01
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| Col·lecció: | Foods |
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| Accés en línia: | https://www.mdpi.com/2304-8158/13/15/2310 |
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