Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat
The study was conducted to standardise the concentration of Moringa leaf aqueous extract (MLE) as a natural antioxidant for applying on Japanese quail carcasses and its effect on the sensory attribute using semi-trained panellists. The concentration of the extract was selected initially on the ba...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-06-01
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| Serie: | Journal of Veterinary and Animal Sciences |
| Soggetti: | |
| Accesso online: | https://jvas.in/public_html/upload/article_file/article_file_ry30rt.pdf?t=ry30rt |
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