Occurrence of <i>Fusarium</i> spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Maize is an important worldwide commodity susceptible to fungal contamination in the field, at harvest, and during storage. This work aimed to determine the occurrence of <i>Fusarium</i> spp. in maize grains produced in the Tagus Valley region of Portugal and the levels of related mycotoxins in the...

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Váldodahkkit:	Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R. F. Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia Andrade, Carla Brites
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2021-02-01
Ráidu:	Foods
Fáttát:	<i>Zea mays</i> L. <i>Fusarium</i> spp. fumonisins monitoring CO<sub>2</sub> climatic conditions
Liŋkkat:	https://www.mdpi.com/2304-8158/10/2/375
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