Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaea L.) leaves in rabbits
The incidence of thromboembolic diseases is increasing, and they are a major cause of mortality and morbidity worldwide. Mediterranean diet is known for its high content of olive products, especially olive oil, which has known cardiovascular health benefits, including those on blood pressure, choles...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2013-05-01
|
| coleção: | Libyan Journal of Medicine |
| Assuntos: | |
| Acesso em linha: | http://www.libyanjournalofmedicine.net/index.php/ljm/article/download/20947/pdf_1 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|