Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource
Abstract Alkalizing agents in the processing of Dutch-Cocoa are often imported from developing countries. This occurs amidst humongous quantities of Cocoa Pod Husk (CPH) that are largely rotting away. This study therefore appraises the inherent alkalizing potentials of CPH, including its physicochem...
Furkejuvvon:
| Váldodahkkit: | , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Instituto de Tecnologia de Alimentos (ITAL)
2023-04-01
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| Ráidu: | Brazilian Journal of Food Technology |
| Fáttát: | |
| Liŋkkat: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100408&lng=en&tlng=en |
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