Synthesis of nitrogen-doped carbon quantum dots (N-CQDs) using microwaveassisted hydrothermal method for tyramine determination
In this study, we develop a rapid, efficient, low-cost and environmentally friendly method to synthesize nitrogen-doped carbon quantum dots (N-CQDs). With simple input materials as citric acid and urea, N-CQDs were sucessfully synthesized in only 5 minutes using a domestic microwave oven. Characteri...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Institute for Food Control
2024-09-01
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| シリーズ: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| 主題: | |
| オンライン・アクセス: | https://vjfc.nifc.gov.vn/article?id=4347 |
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