Evaluation of Meat Quality of Local Pigeon Varieties in China
To evaluate the germplasm characteristics and nutritional value of Chinese native pigeon varieties, this study analyzed the nutrient composition of the meat of four Chinese native pigeon varieties and then compared them with those of the White King pigeon, which is the most commonly used in China. A...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-04-01
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| coleção: | Animals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2615/13/8/1291 |
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