Characterization of mannoproteins during white wine (<em>Vitis vinifera</em> L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves
Aim: To compare the evolution of mannoproteins in a white wine submitted to two different stirring of lees processes: in French oak barrels (BA) and in a stainless steel tank equipped with French oak staves (IN). Methods and results: Total colloids were obtained by ultrafiltration and ethanol precip...
Furkejuvvon:
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
International Viticulture and Enology Society
2012-12-01
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| Ráidu: | OENO One |
| Fáttát: | |
| Liŋkkat: | https://oeno-one.eu/article/view/1527 |
| Fáddágilkorat: |
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