Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review
Tea plant (Camellia sinensis L.) is an economically important beverage crop cultivated worldwide. Tea is the most popular non-alcoholic beverage, which is manufactured from fresh shoots of tea plants. The aroma, taste and color of tea are the most important index for determining tea quality. Manipul...
Bewaard in:
| Hoofdauteurs: | , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2023-12-01
|
| Reeks: | Energy Nexus |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2772427123000712 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|