Mycorrhizal fungi in tomatoplantless Lycopersicon esculentum Miller Efecto de hongos micorrizogenos en tomate Lycopersicon esculentum Miller
<p>Two soils from Cauca Department (Colombia) were pasteurized; soil analysis showed that they contained 3.0 and 9.0 ppm P, pH 4.8 and 6.2, respectively. They were fertilized with 0, 30 and 60 kg P/ha. Tomato plantlets var. Chonto Santa Cruz were inoculated with 11 VAM isolates of the CIAT VAM...
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| Format: | Artigo |
| Sprache: | Inglês |
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Universidad Nacional de Colombia
1995-12-01
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| Schriftenreihe: | Acta Agronómica |
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| Online-Zugang: | http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15592 |
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