In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (<i>Tagetes</i> spp.)

Marigolds (<i>Tagetes</i> spp.) are major sources of bioactive compounds. The flowers are used to treat a variety of illnesses and have both antioxidant and antidiabetic effects. However, marigolds exhibit a wide range of genetic variations. Because of this, both the bioactive compounds and biologic...

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Autores principales:	Wason Parklak, Sakaewan Ounjaijean, Kanokwan Kulprachakarn, Kongsak Boonyapranai
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-04-01
Colección:	Molecules
Materias:	marigolds bioactive compounds lutein antioxidant activity α-amylase α-glucosidase
Acceso en línea:	https://www.mdpi.com/1420-3049/28/8/3314
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