Decolourization of synthetic dyes by laccase produced from Bacillus sp. NU2
AbstractAdvanced industrialization has caused an increase in the continuous discharge of hazardous effluents in the environment. This study evaluated the potential of the laccase synthesized by Bacillus sp. NU2 to degrade five synthetic dyes. Sawdust, wheat bran and peels of banana and tangerine wer...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2022-12-01
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| Series: | Biotechnology & Biotechnological Equipment |
| Assuntos: | |
| Acceso en liña: | https://www.tandfonline.com/doi/10.1080/13102818.2022.2053341 |
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