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Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs

Protected Designation of Origin (PDO) dry-cured hams production is greatly dependent on raw meat quality. This study was performed to identify genetic markers associated with the quality of dry-cured ham. Carcass traits of 229 heavy pigs belonging to three commercial genetic lines were registered (w...

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Principais autores: Martina Zappaterra, Paolo Zambonelli, Cristina Schivazappa, Nicoletta Simoncini, Roberta Virgili, Bruno Stefanon, Roberta Davoli
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-01-01
coleção:Animals
Assuntos:
swine
genetic marker
ham processing
ham quality
Acesso em linha:https://www.mdpi.com/2076-2615/11/1/68
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