Screening Identification and Probiotic Characterization of Konjac Glucomannan-degrading Bacteria
To overcome the restricted bioactivity of konjac glucomannan (KGM) caused by its high molecular weight, KGM-degrading bacteria were isolated from konjac cultivation soil, diseased konjac tubers, and liquor fermentation systems. The probiotic potential of these strains was assessed based on acid and...
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2026-06-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025050279 |
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