Dietary supplementation with hydroxy-methionine manganese improves meat quality, antioxidant capacity, and lipid metabolism in Cherry Valley ducks (Anas platyrhynchos domesticus)

Hydroxymethionine manganese (MnHMet), as a novel organic trace element additive, has demonstrated significant effects on improving meat quality, enhancing antioxidant capacity, and lipid metabolism. However, its specific effects on Cherry Valley ducks remain unclear. This study explored the effects...

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Egile Nagusiak:	Yang Liu, Qinteng Hou, Yaqi Chang, Yueqin Xie, Hua Zhao, Xiaoling Chen, Guangmang Liu, Jiayong Tang, Gang Tian, Jingyi Cai, Gang Jia
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2025-04-01
Saila:	Frontiers in Veterinary Science
Gaiak:	hydroxy-methionine manganese Anas platyrhynchos domesticus lipid metabolism antioxidant meat quality
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fvets.2025.1481793/full
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