Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Abstract Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among o...

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Autors principals:	EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Jean‐Louis Bresson, Birgit Dusemund, Ursula Gundert‐Remy, Mathilde Kersting, Claude Lambré, André Penninks, Angelika Tritscher, Ine Waalkens‐Berendsen, Ruud Woutersen, Davide Arcella, Daniele Court Marques, Jean‐Lou Dorne, George EN Kass, Alicja Mortensen
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2017-05-01
Col·lecció:	EFSA Journal
Matèries:	infants neonates ADI health‐based guidance values development
Accés en línia:	https://doi.org/10.2903/j.efsa.2017.4849
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