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Electrostatic ethanol fermentation: Experimental study and kinetic-based metabolic modeling

Due to the electrical nature of the cell, it is possible to modulate its behavior through the application of non-lethal external electric fields to improve fermentation processes. In this work, a microbial cell system with a chamber and two electrodes inside and connected to a voltage source was use...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Carlos Alberto García-Mogollón, Diego F. Mendoza, Juan Carlos Quintero-Díaz
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2024-09-01
Rangatū:Heliyon
Ngā marau:
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S2405844024126187
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